![]() Cool them completely on the rack before serving or storing. Transfer the muffin pan to a wire rack to cool for 15 minutes, then run a round-edged knife around the muffins to loosen them and unmold. (If you have batter left over, cover it and bake a second batch.) Bake for 18 to 20 minutes, until a toothpick or bamboo skewer inserted in the center of a muffin comes out clean. Divide the batter evenly among the wells of the muffin pan, then sprinkle with the topping mixture. Stir in the flour mixture in two additions, alternating with the buttermilk, until just combined. Whisk together the brown sugar, oil and eggs in a large bowl until well combined, then whisk in the applesauce and vanilla extract. Whisk together the whole-wheat pastry flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl. ![]() Grease a 12-well muffin pan with cooking oil spray. For the muffins: Preheat the oven to 400 degrees. For the topping: Whisk together the brown sugar, pecans, whole-wheat pastry flour, oil and cinnamon in a bowl. įor the topping: 2 tbsp packed light brown sugar 1/3 cup finely chopped pecans 2 tbsp whole-wheat pastry flour 1 tbsp canola oil 1/2 tsp ground cinnamon for the muffins: 2 cups whole-wheat pastry flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp freshly grated nutmeg 3/4 cup packed light brown sugar 1/4 cup canola oil 2 large eggs 3/4 cup unsweetened plain applesauce 1 tsp vanilla extract 3/4 cup low-fat buttermilk 1 medium Golden Delicious apple, cored and cut into 1/4-inch chunksġ. WHOLE-GRAIN APPLE CRUMB MUFFINS From nutritionist and cookbook author Ellie Krieger. ![]() Google has many special features to help you find exactly what youre looking for. This advertisement has not loaded yet, but your article continues below. Search the worlds information, including webpages, images, videos and more. ![]()
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January 2023
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